Institute of Agricultural and Food Biotechnology – State Research Institute
IBPRS is the leading agricultural and food research academic unit in Poland. We are responsible for research, training and consulting to the Polish government as well as different regulatory bodies and the agri-food industry stakeholders.
The main scope of our activity is conducting basic and applied research in the field of agri-food biotechnology, safe food production and storage as well as food and feed safety and quality.
The Institute collaborates with partners from various sectors of the agri-food industry. We respond to the needs of many related sectors, which include environmental protection, renewable energy and refrigeration. Our mission is to create modern, energy-saving technologies for industries which operate in the fields of fermentation, fruit and vegetable, food concentrates, cereal and milling, baking and confectionery, sugar, meat and fat.